This is a delicious low carb recipe that you can toss everything together in the pan with seasonings, give it a stir, & serve. That’s it !!
INGREDIENTS
- 1 large cauliflower head
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon freshly grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons vegetable oil – divided
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 onion diced
- 200 grams broccoli florets, chopped
- 2 carrots, peeled and grated
- ½ cup frozen corn
- ½ cup frozen peas
- 2 spring onions, thinly sliced
- ½ teaspoon sesame seeds
DIRECTIONS
Pulse cauliflower in food processor until it resembles rice, around 2-3 minutes – set aside
In a small bowl whisk together soy sauce, sesame oil, ginger & white pepper – set aside
Heat 1 tablespoon vegetable oil in a medium skillet over low heat. Add beaten eggs & cook until cooked through, about 2 mins each side. Allow to cool before dicing into small pieces – set aside.
Heat remaining oil in pan and add garlic & diced onion & ginger cook until soft stirring often.
Stir in Broccoli, corn, carrot & peas stirring constantly until vegies are tender.
Stir in cauliflower, eggs, spring onions & soy sauce, cook for 3-4 minutes
Sprinkle sesame seeds on top before serving.