Fresh Summer Salad with Grilled Zucchini and Pearl Cous Cous
Salads are a great additional to your healthy eating lifestyle. A great way to increase your servings of delicious healthy vegetables, and tasty in the bargain! This summer salad is from the Castello Cheese Co:
- Place 1 & 1/3 cup of cooked cooled pearl cous cous into a mixing bowl.
- Add the oil from a 100 gram pack of castello fetta in oil with herbs & garlic.
- Add approx 16 thin slices of grilled zucchini & the finely grated zest of half a lemon.
- De seed & chop half a red chilli & add to salad along with a small handful of mint leaves.
- Squeeze the juice of half lemon & season with freshly ground black pepper.
- Stir well & top with the fetta cubes.